New Dining Concept Foodhall to Open at Shopping Centre Origo
Shopping Centre Origo is continuing its purposeful development and expanding its offering — a move that further strengthens its position as a diverse shopping destination. This autumn, Foodhall — a new and modern dining concept — will open, becoming a key meeting spot for shopping centre visitors, office workers in the area, and both residents and guests of Riga. The Foodhall concept will offer a wide selection of food, combining contemporary culinary trends. Its location within s/c Origo is part of the development plans for the RIGA CENTRAL BUSINESS DISTRICT, further reinforcing the city centre as a dynamic and modern hub for business, shopping, and leisure.
The RIGA CENTRAL BUSINESS DISTRICT is a multifunctional and dynamic part of the city’s development, located in the very heart of Riga. It includes the s/c Origo as well as several existing and upcoming office complexes in the area — Origo One, SATEKLES BIZNESA CENTRS with anchor tenant AS SEB banka, along with other offices and hotels. With the ongoing development of the Rail Baltica project, this area is set to become a fully integrated multimodal public transportation hub, further increasing number of visitors and commercial potential.
“The development of the RIGA CENTRAL BUSINESS DISTRICT is driving the transformation of the entire area and increasing demand for high-quality and diverse dining solutions, creating a modern environment for both work and leisure. S/c Origo and business centre Origo One, as key components of the RIGA CENTRAL BUSINESS DISTRICT, are continuously evolving, and the opening of the Foodhall marks a strategic step in this direction — combining a varied gastronomic offering with an innovative approach to dining. Active collaboration with operator is already underway on concept development and interior design. We are confident that this will bring added value to tenants of the SATEKLES BIZNESA CENTRS and other nearby offices, becoming a dynamic platform for creative ideas and culinary diversity. At the same time, it will create a vibrant and attractive meeting place spanning over 840 m², blending convenient accessibility with a wide range of options for entrepreneurs, tourists, and city residents alike,” says Evija Majevska, Commercial Director of Linstow Baltic and Origo multifunctional centre.
S/c Origo is one of the largest and most modern retail destinations in the heart of Riga. In 2024, it attracted 20.5 million visitors, further cementing its position as the most visited and recognisable shopping centre in Riga’s city centre, according to a study by Kantar Latvia*. Its location, convenient access to public transport, and diverse tenant mix make it an attractive destination for both customers and businesses alike.
“I’m delighted to have the opportunity to work on the development of the Foodhall concept, located in a strategically important spot — the most visited shopping centre in the heart of Riga. This location attracts a high number of visitors, which will not only help to increase our brand visibility but also allow us to offer a diverse culinary selection that caters to a wide range of tastes, further strengthening our position in the market,” says Oskars Slavinskis, Co-founder and Director of Kirson Design Group OÜ.
The Foodhall concept will be developed in line with evolving consumer trends, offering a diverse dining experience and a high level of convenience. For tenants, it presents the opportunity to operate in an easily accessible environment which, in synergy with s/c Origo broad retail and service offering and the business centre Origo One, creates a sustainable and competitive business environment within the RIGA CENTRAL BUSINESS DISTRICT.
Riga City Municipality’s strategic vision for the revitalisation of the city centre aims to transform the area into a high-quality, modern, and multifunctional urban environment — one that blends convenience, sustainability, and a vibrant business ecosystem.
* Kantar Latvia conducted the market research in 2024. An online survey was carried out from 18 to 29 April with 920 respondents aged 18 to 64, followed by face-to-face interviews with 300 visitors at Origo Shopping Centre from 15 to 19 May.